🎓 M5/3 Students Join Bakery Workshop at Dusit Thani College

� On Thursday, 9th January 2026, M5/3 students from TUP participated in an enriching off-campus workshop as part of their course English for Hotel and Tourism. The workshop was held at Dusit Thani College (International) in Prawet District, Bangkok—an institution widely recognized for its excellence in hospitality education.

🎓 A Comprehensive Bakery Workshop

From 09:00 to 15:00, the students engaged in a comprehensive Bakery Workshop aimed at developing baking skills, professionalism, and industry knowledge—skills essential for the hotel and tourism industry.

✨ This immersive learning experience provided our M5/3 students with invaluable knowledge and practical skills that will serve them well in their future careers in hospitality and tourism.

📚 Workshop Learning Objectives:

� Basic Baking Techniques: Students learned the essential techniques of baking, from measuring ingredients accurately to understanding the science behind dough formation and rising.

� Pastry Preparation: Hands-on practice in creating various types of pastries, understanding the role of temperature, timing, and texture in creating the perfect baked goods.

🧁 Decoration and Presentation: Learning the art of pastry decoration and presentation, understanding how visual appeal is just as important as taste in the culinary world.

🧼 Hygiene and Safety Standards: Strict adherence to professional hygiene and safety standards in a commercial kitchen environment, preparing students for real-world industry requirements.

⭐ Professional Culinary Standards: Understanding the high standards expected in luxury hotel and bakery settings, and how attention to detail contributes to exceptional product quality.

🎯 Hands-On Practice Sessions

The students also practiced their skills in a professional kitchen setup, gaining hands-on experience that strengthened their understanding of baking techniques and its importance in culinary arts.

🌟 Key Takeaways and Benefits

This off-campus learning activity helped M5/3 students enhance their communication abilities, etiquette awareness, and overall readiness for real-world hospitality situations.

🎓 Culinary Skills Development: Students developed confidence in baking and pastry arts, learning to handle professional equipment and ingredients with skill.

� Professional Standards: A deeper understanding of kitchen standards and their role in creating high-quality baked products.

💼 Career Readiness: Practical skills and knowledge that prepare students for careers in the hospitality and tourism industry.

💡 Reflections on the Experience

They ended the day with greater confidence and appreciation for the role of professionalism in the global service industry. The workshop at Dusit Thani College provided an authentic learning environment that perfectly complemented their English for Hotel and Tourism coursework.

🙏 We thank Dusit Thani College for hosting our students and providing such an excellent educational experience. Their expertise and dedication to hospitality education made this workshop both informative and inspiring for all participants.

Through experiences like this, our students are well-prepared to become confident, culturally aware professionals in the global hospitality industry.